Live Fruitfully X Good Food People, Oct 2020

• Developed 8 plant-based recipes to be shared across all social media platforms

• Styled and Photographed plant-based dishes

• Created and filmed content 

• Introduced clients to new-to-market plant based food products

Green Monday Foundation, Oct 2020

• Created content and filmed video to be shared with secondary school students

Swap4Earth, Sept 2020

• Panelist for eco-conscious festival

• Spoke about climate crisis and how a greener diet can be a force for change

The Virtual Conscious Festival - “From Corporate Junkies to Well-Being Champs” June 2020

• Shared with participants my wellness journey and nutrition tips

• Taught a Pilates class

• Shared with participants how to eat a low-impact, eco-conscious diet

UBS Corporate Event - “Climate Crisis and your Diet”, May 2020

• Main speaker on how one’s diet can have an impact on climate crisis

• Developed and taught participants how to make a plant-based lunch

Green Monday Academy, Feb 2020

• Conceptualized Plant Based Curriculum for culinary schools around Asia

• Instructor for planned curriculum

AIA Prestige Seminar:  “Thriving during COVID”, May 2020

• Gave a nutrition talk to 150 participants 

• Taught a spine-mobility class

• Developed and shared 2 plant-based recipes for nutritious snacking 

WORKSHOPS

VOLUNTEER WORK